Quote:
Originally Posted by KCUnited
I'm fortunate in that elotes are pretty easy to come by around here. I'll still make my own a few times over the summer, but they never turn out as good as the vendors. I've used chili lime and ancho in the past. That chipotle parm sounds pretty damn good though.
There was a chicken place nearby that had a really good on the cob version, but it caught fire last year and hasn't reopened

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I like the graphics on that FF bag.