What are you Smoking/Grilling/BBQ'ing this weekend?
Also took my 5-pound bacon for another 8-hour cold smoke session. This stuff is aged and smoked... cure finished 3 weeks ago. Aged it for a week. Smoked for 8 hours. Aged another week. Smoked another 8 hours today. I'll let this bad boy sit for another few days to equalize and we'll be golden.

Last edited by Fire Me Boy!; 03-24-2018 at 06:18 PM..
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