Quote:
Originally Posted by Buzz
I have been pre making breakfast burritos for work the last couple of weeks and they are pretty damn good.
Makes seven or more in a 8" tortilla
1/2 pound turkey breakfast sausage cooked until brown
Hand full of potatoes O'brien fried and browned crispy
8 eggs scrambled
Cook separate then mixed together with shredded colby jack cheese
Slap ya mama seasoning and some Mrs Dash
Roll in a flour tortilla
Wrap in saran wrap and freeze
Take one out the day before and put it in the fridge
To heat it, wrap in a wet paper towel and cook 20 sec and flip, cook 20 more sec and flip again, then 15 more sec.
Add picante sauce and plow.
Edit: I warm the flour tortilla up on the stove top burner until the middle starts to bubble, spinning it so no part sits too long and starts to burn, then fill
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Pretty much what I did but mine just didn't come out the way I was wanting.
I think my mistake was not cooking the eggs in the sausage grease. Not using chorizo. Using hash browns deep fried till crispy instead of shoestring fries. And no green sauce. Had red sauce but no green.
I am going to give it another shot to see if I can improve and get the flavor I am desiring.