Quote:
Originally Posted by Buzz
I have been pre making breakfast burritos for work the last couple of weeks and they are pretty damn good.
Makes seven or more in a 8" tortilla
1/2 pound turkey breakfast sausage cooked until brown
Hand full of potatoes O'brien fried and browned crispy
8 eggs scrambled
Cook separate then mixed together with shredded colby jack cheese
Slap ya mama seasoning and some Mrs Dash
Roll in a flour tortilla
Wrap in saran wrap and freeze
Take one out the day before and put it in the fridge
To heat it, wrap in a wet paper towel and cook 20 sec and flip, cook 20 more sec and flip again, then 15 more sec.
Add picante sauce and plow.
Edit: I warm the flour tortilla up on the stove top burner until the middle starts to bubble, spinning it so no part sits too long and starts to burn, then fill
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Sounds good Buzz you could even change it up a bit by getting a tube of chorizo in normal or hot. I love chorizo sausage breakfast burritos.
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