Quote:
Originally Posted by mikeyis4dcats.
here that's called goulash. Never heard of American Chop Suey.
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I just googled "goulash" to see why you call it that. I see why you do now. It does look like that. I just think of goulash as the traditional Hungarian dish, which uses paprika, cubed beef and different noodles. That's a different recipe. I made that once and iirc have a picture of it posted in here somewhere.
According to this site, it is called both "goulash" or American Chop Suey. Or they call it American Goulash. This was was not the recipe I used. I have that in a file, which I will get for 3Bag.