Quote:
Originally Posted by cooper barrett
Smoked asparagus with salt, pepper, garlic?
Why not smoke the taters?
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Of course smoked asparagus. You have never had smoked asparagus? You should try it. It really is the best way to have it.
Smoked purple potatoes? Oh no. To velvety of a potato. Might as well just use a russett if you want to try that. I did add some dill to the potatoes before putting them in the oven. Will that do instead?