I'm ok with corned beef, but if I'm gonna **** with it, I'm turning it into pastrami. I follow this Katz deli copy cat recipe, and it ends up like sliced meat butter. Freakin amazing. Anyhow, I started today, will smoke Saturday early am, steam saturday eve, and have hot pastrami sammy's saturday night for dinner. Not really as time consuming as it looks, as most of the time is waiting for it to soak or chill.
Here it is:
https://amazingribs.com/tested-recip...ts-close-katzs