Quote:
Originally Posted by RunKC
Recipe?
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Fry some sausage. Chop it up.
Bake some biscuits.
In the pan, save 3 tbsp of sausage fat, discard the rest. Add 3 tbsp flour and cook roux for a couple minutes to cook off the raw flour. Slowly add 2 c whole milk and simmer till thickened to your linking.
Add the sausage.