Quote:
Originally Posted by RubberSponge
You could knock that down to one stick of butter. 2 sticks is just way too much imo. As well as 3/4 c. romano can be done away with too. Salt really isn't needed either.
Dry parm will blend easier with the finished product imo.
I think being more simple with the Alfredo is the way to go.
1 stick butter.
1 pint heavy cream.
2 cloves garlic
1/2c dry parm.
Dash of pepper.
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Mine was closer to this. I couldn't find Inmem's exact recipe, all I saw were the ingredients, so I winged it.
1 stick butter
1 pt heavy cream
2 cloves garlic
3/4 c. grated parm
Pepper
And in this second go round, added a touch of nutmeg, based on the ATK recipe.