Quote:
Originally Posted by threebag02
Here it is  |
You could knock that down to one stick of butter. 2 sticks is just way too much imo. As well as 3/4 c. romano can be done away with too. Salt really isn't needed either.
Dry parm will blend easier with the finished product imo.
I think being more simple with the Alfredo is the way to go.
1 stick butter.
1 pint heavy cream.
2 cloves garlic
1/2c dry parm.
Dash of pepper.