Quote:
Originally Posted by Baby Lee
This is THE week for pressure cooker corned beef dinner.
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****ING HELL!!
That shit is delicious.
Switched it up EVER SO slightly this year.
Slathered the top of the corned beef with stone ground mustard and sprinkled just a bit of brown sugar over that, before the pressure cook.
Like meaty candy, really good to get a fork full of meat and carrot. The brown sugar and sweetness of the carrot, countered by the rich saltiness of the beef, with just a hint of tang from the mustard.