Quote:
Originally Posted by Fire Me Boy!
Thanks. Agree on the sauce. I think next time I do chicken parm I’m gonna make up a batch and skip the marinara.
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That's a lofty review, I guess I need to get the ingredients lined out to make it for for the SO. Maybe next week
Spaghetti squash, blacken seafood stir fry combo with Alfredo sauce, wilted spinach with balsamic reduction and a loaf of bake in the bag garlic toast.