Quote:
Originally Posted by TimBone
Oh yeah...you were there for training. It's been so long since we talked about it, I couldn't remember if you came for training or were stationed here.
If you ever make it back down to Louisiana, best get you some. Especially if you're south of I-10. That's where all the good Cajun food is, according to locals.
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Those southern women turned me on to one of the dirt simplest, most delicious concoctions I've ever had... sliced and grilled cabbage, carrot and onion salad served hot
Went back up for seconds of that every chance I got, mildly sweet with the cabbage and carrot, with savory onion... that shit was the bomb, and I still make it about once a month
Put some of that with a pork chop and get. down.