Quote:
Originally Posted by Easy 6
Lulz I wish, other than the 2-3 days before and after going into the field, all we got was MREs and the occasional trayed up C rats or whatever they're called from field kitchens... and truth be told, I usually just had an MRE or some of the freeze dried Mountain House stuff I always packed along, rather than go stand in some crazy ass line for that crap
But I will say this for the civilian ladies who ran the chow hall down there... that was the best Army facility chow I've ever had, those gals knew how to do it, and I distinctly remember telling them so
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Oh yeah...you were there for training. It's been so long since we talked about it, I couldn't remember if you came for training or were stationed here.
If you ever make it back down to Louisiana, best get you some. Especially if you're south of I-10. That's where all the good Cajun food is, according to locals.