Quote:
Originally Posted by TimBone
I don't cook 'em. These folks down here in Louisiana have boiling crawfish all figured out. Nothing I could do would make it any better. I don't think I'd compare it to lobster, except for maybe the texture. They put a ton of seasoning in the boil down here and it comes out pretty spicy. Very good. Throw in some of those little red potatoes and corn on the cob. It's good.
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I bet they do, man would I love to have a heaping plate of legit Cajun crawfish boil
Tonight is Nasi Goreng night here (Nazi Goering since I'm a Trumper), didnt get shrimp paste but have oyster sauce, homemade sweet soy and pretty much everything else... its all chopped and prepped, just gotta fry it up later