Quote:
Originally Posted by TimBone
I don't cook 'em. These folks down here in Louisiana have boiling crawfish all figured out. Nothing I could do would make it any better. I don't think I'd compare it to lobster, except for maybe the texture. They put a ton of seasoning in the boil down here and it comes out pretty spicy. Very good. Throw in some of those little red potatoes and corn on the cob. It's good.
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Yep. That’s yer standard crawfish boil!
