Quote:
Originally Posted by Easy 6
How do you cook' em up? Have always wanted to try those but have never had the chance...they pretty much taste like little lobster bites, is that about right?
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I don't cook 'em. These folks down here in Louisiana have boiling crawfish all figured out. Nothing I could do would make it any better. I don't think I'd compare it to lobster, except for maybe the texture. They put a ton of seasoning in the boil down here and it comes out pretty spicy. Very good. Throw in some of those little red potatoes and corn on the cob. It's good.