Quote:
Originally Posted by Baby Lee
From the fried rice thread. My friend's mom learned to make hers while her husband worked for GM in Singapore.
Your best bet for your spice conundrum is to track down some shrimp paste. Go to the right Asian market and they'll have it and Tamarind paste as well.
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30 mile drive to the Asian market, but it just might have to be done after work friday
I did forget to add ginger to my regular list, that would've been a crucial omission