Quote:
Originally Posted by KCUnited
I went out for it. Been craving it for awhile. I've never thought about making it myself as it seems so complex at the restaurants.
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Eh, broth, miso, mirin and soy.
Ramen, sprouts, sliced pork loin, green onion, half boiled egg. Basic and fairly easy.
I like to add cabbage, corn, a dab of butter and extra chiles as well.