Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 03-02-2018, 08:01 PM   #10965
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Quote:
Originally Posted by TimBone View Post
Looks good. How hard is it to make a chimichurri sauce...*ahem*...gravy?

I've always been interested...looks a little intimidating, though.
It’s super easy. Parsley, garlic clove, red onion, red pepper flake, squeeze of citrus, salt, pepper, and oil in a blender. Equal parts cilantro/parsley to make it more Mexican than Argentinian.
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