Quote:
Originally Posted by Fire Me Boy!
I've got about 70 bulbs of 6 or 7 varieties I planted in the fall. They're about 1 foot tall now. Some Creole, Lorz Italian, Burgundy, Rose Du Lautrec, Labrea Purple... a few others.
Home grown garlic is exponentially better than store.
My local Publix carries this time of year some really nice Italian Red. I pick them up pounds at a time when I don't grow.
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Dammit FNB!!!!!! Don't tell the foodie wantabees about the good shit.....
Practice Shroom Management.....Treat them like shrooms!
