Quote:
Originally Posted by Fire Me Boy!
2 qt water, 1/2 c. salt. 30 minutes.
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OK I'm going to try that actually have it brining now. I have a big hunk of that environmentally correct Chilian Atlantic Salmon that I will season afterwards ant then send it to the dunk tank.
I backed off on the salt to 1/8th and 1 quart of water. 50% Stupid?