Quote:
Originally Posted by tooge
Grilled pork chops on the rotisserie with a red chili/orange marinade. Soy/mirin glazed brussel sprouts, and soy/ginger glazed spiralized butternut squash. Was very tasty.
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Should we read anything into the fact that everything is glazed? Did you "glaze" the toast?
The squash does sound good and I have smoked Rosemary garlic pork and sqush on hand
Sprouts another time.