Quote:
Originally Posted by BucEyedPea
Oh I have been planning a Russian night for when I make my first bowl of borscht. It won't be long. I just have to travel again in a day or so.
I had a Greek night with Moussaka but forgot the Kalamata olives for the salad to post the pic. Plus my bechamel didn't look that good because I rushed it. It tasted good tho'.
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LOL, that's part of what I served with the Tuna steak, potatoes, and lima beans (YEAH, LIME BEANS!!!) at the last tailgate... Love me some Kalamata olives...