Quote:
Originally Posted by Buzz
Did you go with oil in the bottom of the pan to fry the crust as it cooked?
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I didn't, but I immediately told Mrs. FMB! that I would next time.
Overall it was successful. It was a hair overcooked on the bottom, but not badly. Just a shade darker than I'd have preferred. And even though it seemed like I loaded it with cheese, it didn't really register. Definitely needed more. I think I'd also prefer something more substantial than the pepperoni next time. A nice sausage would be good.