Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 12-30-2017, 05:12 PM   #10486
In58men In58men is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
How’d you season and finish the lamb? Looks like a nice crust.
I seasoned with coarse pepper, Lawry’s garlic and seasoning salt before going in the water bath. 140 degrees for 1 hour and sear with butter.

The store near me didn’t have any rosemary, got pissed and went home lol.
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Last edited by In58men; 12-30-2017 at 05:22 PM..
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