Quote:
Originally Posted by In58men
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.
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I just got the biggest boner!
Damn that is easily Top 10 of anything ever posted here. I love lamb and just had some baby lamb chops twice in the last two weeks including at the wedding I went to in NJ and at Preston's happy hour here in Scottsdale. Bravo.
