need some help...
so the other day i was in the bathurst mall. there is a butcher there that actually does packer cut briskets. (they are still smaller than usa briskets, but i digress....)
it was a pack of two vacuum sealed. when i got home, like a dumbass, i simply put the pre pack in the freezer. a few days later i realized 'im not gonna cook both at the same time, why did i freeze them together?'
any tips on how to separate them with out thawing, as its no good to refreeze thawed meats.
oh, and merry christmas to ya'll's too!
