Quote:
Originally Posted by threebag02
Just pulled Bierocks out of the oven.
2lbs of lean ground
1/2 head large cabbage
1 onion
Garlic
Salt and pepper to taste
Pilsburry Hot Roll Mix for the dough
When filling rolled dough add a chunk of Monterey Jack Cheese with meat mixture.
|
Staple of my youth right there. Dipped in mustard. I've never tried them with the Pillsbury roll mix though. I'll try to remember that whenever I do them again. I also like to do bierocks with leftover pulled pork and slaw.