Quote:
Originally Posted by Fire Me Boy!
I often do brine, but not always. The salt and fridge is a dry brine. If it’s good enough for Alton Brown’s turkey, it’s good enough for my chicken. Inmem can **** off, he’s being douchey here, which is usually his safe space.
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To be clear my comments weren't referencing the brine. I've never tried a dry brine but might start.
None of the other douchey stuff he posted was funny, but that GIF was.