Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 12-02-2017, 06:08 PM   #10279
In58men In58men is offline
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Quote:
Originally Posted by gblowfish View Post
Tonight it's BBQ pork loin and mashed potatoes.

Pork loin in the oven, done slow, 300 degrees for 4 hours, dry rubbed and then sauced in the last 20 minutes. Just plated it, letting it rest before cutting it up.

Tastes moist and great, like baby back ribs without the bones.
Man that looks fantastic!!!

Looooove pork tenderloin
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