Quote:
Originally Posted by Fire Me Boy!
Definitely. Memphis and Carolinians have no clue WTF to do with a brisket.
I have a friend from Memphis that travels regularly to Texas. Kept talking shit about Texas Q until I asked him what he was ordering. Freakin' pork. You don't get pork in Texas and you don't get beef in Memphis.
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I concur but there are exceptions as he does his like mine but I cook slower, without foil longer, 225 for 11 hours 8 unwrapped.