Quote:
Originally Posted by threebag02
No don't own one yet. Maybe this holiday season I will pick one up.
Thanks for the recipes. It's just duck breast no skin.
Going again in the morning ponds are loaded to the max. Seen some monster geese come into the wheat plot/pond. Deer down in the milo/wheat plot. Damn raccoons and squirrels are eating the corn out of the feeder. Going to make jerky and Summer Sausage when we pop the deer.
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no skin? WTF? saute 3 min and roast basting often...Do NOT over cook it!!!!! 130-135