Quote:
Originally Posted by In58men
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Unless your impressing yourself or a date, SO, etc, that looks like way too much ****ing work. Plus. I want to taste the duck, not blueberries and bacon. Thats just me.
Although I would make sauce from drippings by adding butter, red wine and quality balsamic (Herbs of you got em,), cook it down to proper consistency.
I almost forgot, serve with these and toast!
