Quote:
Originally Posted by threebag02
Anyone have a strong duck game? I have a few breast I picked up this morning.
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Have only made it once when a buddy gave me a freezer bag two years ago, but I paid attention to what people say about cooking it... lightly seasoned, softly dredged through flour no egg wash, and very lightly fried
Also squeezed some Sriracha on it that night, it was excellent