Quote:
Originally Posted by Stewie
I'm making duck today. I've never attempted duck in my life. It seems to be relatively easy as long as there's a place for the fat to run. I'm cooking it on my Weber natural gas grill and their recipe (whole duckling) calls for salt and pepper, that's it.
It's amazing that duck is now cheaper than ground beef (that's on sale). It's an upside down world.
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Don't over cook it, like my God blessed deceased mother.