Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 11-12-2017, 02:37 PM   #10116
Boise_Chief Boise_Chief is offline
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Join Date: Aug 2000
Location: Boise,ID
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24 hrs in sous vide at 155 degrees. Cool for 4 hours to let juices re-absorb
5 1/2 hours in smoker at 250.

Full packer brisket from costco
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