|
I know the chicken isn't great looking, but it was cold outside, so I baked the skinless/boneless thighs rather than grilling them. Thighs are moist enough, that they do very well being baked and retain a ton of moisture.
Lemon pepper chicken with a side of roasted butternut squash/brussel sprouts/pecans/and dried cranberries in a light balsamic glaze. I'm not much into the whole plating thing, but the hot "salad" was fantastic. Will make it again. Probably as a side for Thanksgiving.
|