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I recently stumbled across the single greatest pair of frozen pizza tips I've ever heard of on MSN the other day and actually tried it last night, along with my usual addition of a little evoo, or even regular vegetable oil
Picked up an Aldis supreme, decent pizza but the crust is on the thick and chalky side and tried these two very simple tips...
1) thaw the pizza to completely room temperature
2) crank your oven to just under broil, 495
That's all it is, just don't burn it, and MAN it turned out as some of the best crust anywhere, at any price... super crispy on the bottom, but just enough chewy toothiness up by the sauce
Seriously, try it on your next frozen jobber... swear it works
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