|
forgot the pics, again
Bulgarian Pinjur eggplant cassorole
Egg white and seasoned flower dredged eggplant, pan fried in EV and drained.
Placed eggplant in small casserole dish layering sauce, pinjur, eggplant. mozzarella, roasted garlic cloves, and my homemade pasta sauce three times and then a generous layer of Pinjur on top. Baked for 20 Min till bubbly and served with crusty Italian bread and garlic, and hot pepper infused EVOO for dipping.
__________________
|