Quote:
Originally Posted by cooper barrett
15 lb!!!!
Was it not seasoned? did you brush it with oil before putting lean meat on it?
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It's seasoned, and I've done 4 or 5 rounds on it myself before cooking. With these burgers, according to Serious Eats, you WANT it to stick, that's why it gets so crusty. Then use the scraper like a spatula. Worked very well.