Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 10-20-2017, 05:12 PM   #9850
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
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Quote:
Originally Posted by Fire Me Boy! View Post
Steel. It's about 13 pounds, and yep. Preheat on the power burner for about 10 minutes. This thing gets damn hot, but the big thing is it transfers the heat faster than cast iron. I got one of the refurbished or seconds for half the cost. Can't tell what didn't pass inspection on this.

I want to try searing a sous vide steak on it soon.
Very cool!

I didn't know those were around. I don't think my electric will do it justice though .

So the website talked about it coming preseasoned. Do you treat it like cast iron?

Thanks for sharing.
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