Quote:
Originally Posted by Buehler445
So I looked up your baking steel. That's a Chunk of 3/8" cast iron? Or is it steel? Jesus. That is a big piece of metal.
So did you use this on the stove and just get it blazing hot or what?
|
Steel. It's about 13 pounds, and yep. Preheat on the power burner for about 10 minutes. This thing gets damn hot, but the big thing is it transfers the heat faster than cast iron. I got one of the refurbished or seconds for half the cost. Can't tell what didn't pass inspection on this.
I want to try searing a sous vide steak on it soon.
