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Originally Posted by Fire Me Boy!
Broke out the new Baking Steel griddle for some ultra smash burgers. The crust on these bad boys smokes Steak & Shake.

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So I looked up your baking steel. That's a Chunk of 3/8" cast iron? Or is it steel? Jesus. That is a big piece of metal.
So did you use this on the stove and just get it blazing hot or what?