Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 10-17-2017, 08:34 PM   #9826
cooper barrett cooper barrett is offline
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Quote:
Originally Posted by Buehler445 View Post
Does it preheat slow? It might be plugged burners or something. When you open the door to put the food in it lets the heat out and takes a long time to get back to temp. That might lead to the long cook times.

/not an appliance guy.

EDIT: it's a good opportunity for you to go electric since you stacked the shit on me because the wife wanted a glass top.
Glad Buehler is on the job someone message Dinny

If I cant have gas then hi temp glass top comes in second. Unless you want to go inductive which IMHO ties with quality gas cooktops. In an oven its electric, hands down.
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Last edited by cooper barrett; 10-17-2017 at 08:53 PM..
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