Quote:
Originally Posted by Fire Me Boy!
No plate for the brioche, with for the boule.
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I wonder if the control rheostat could be bad?
Now that you know to crank it at 450 does it matter?
I would check temps without the plate just because you're doing it and I am not
I do wonder if it gets hotter without it.
If it were me, but it's not, I'd make a mental note the oven is too cool at 400 up and crank it and be done with it.
I know that no gas oven is going to be dead on but knowing where to crank it and let it ride would be nice to know. I have read that cooking above recommended temps is better than low temps. You just have to watch it and not wait for a buzzer.
Dinny has a bet that you buy the rheostat, I say you don't. But he may be right..It may be a calibration issue.
Have you called the manufacturer yet???