Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 10-17-2017, 05:58 PM   #9818
cooper barrett cooper barrett is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
The brioche was cooked at 350, where I temped out at 357, so no change. Worked well. The buns are too small and overcooked a little. I misremembered the guidelines when I started them and only made 2-ounce rolls. They need to be closer to 3.5.

The artisan boule is supposed to be at 450. I bumped to 465, and that worked a lot better. I'm surprised 15 degrees made as much difference as it did.
Plate or no plate?
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