Quote:
Originally Posted by cooper barrett
You just broke the first and most important rule of diagnostics:
Only change one variable at a time. You changed Temp and added a chunk of steel that the oven was not made with and asking it to maintain 450 degrees. If it is anywhere near the thermostat.... get it?
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I wasn't really intending to test this morning. I know how to isolate and test. I understand it's not an apples to apples test, as I basically said in the initial post this morning. Primary purpose this morning was baking bread. I decided to throw the Chef Alarm in and see how close it was anyway.