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Last night made a pound of Barilla fettuccine with homemade meatballs and butcher bought Italian sweet sausage. Added a lot of torn fresh basil and freshly grated Pecorino Romano and Parmesan cheese.
Had a salad with raddichio and romaine, radishes, pepperdews, olive oil marinated artichokes, kalamata olives, and fontina cheese pieces.
Pepperidge Farms Garlic Bread done in the oven with extra garlic powder and oregano and butter.
Gabbiano Chianti to drink.....
Have lots of leftovers and it was so simple but tasted great!
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