After dealing with drivability issues with the public for too many years, I find that on the 21st question and hours of testing, you find the symptom that the customer failed to tell you because it wasn't important.
"Oh that bucking thing when going up a hill? it only does that every other ogg numbered Thursday. I didn't think it was important cause it's been doing that for years...
I would not say nor think that of FMB. He's a great guy and we can discuss corn bread making without any harsh words. (even if he is wrong
)
I have FMB to thank for info on food safety temps using the theory of pasteurization. Something I am sure will shock you to learn that I was not aware of. He is a fountain of good, usable information, which I may add that your not. Plus his pics kick ass!!!
We seem to never have a cross word, even when I post proof sources saying he is incorrect he never comes back with insults just knowledge to share.
So you can insinuate whatever you like (mental case
OK HALF) and then take 2 steps back to try to separate yourself from you own thoughts and think it's OK. Next time just state that you are asking for a friend and see how that works for ya.
You, in turn, are not such a person. You really don't bring much to the table as FMB has. Actually in this discussion you have really not brought anything forward except saying that his capabilities to measure temperatures with one of the nicest BBQing tools is incompetent.
I am a multi-talented individual who is the guy people used to call whenever anything broke and I can fix just about anything and if I can't I will learn how and then teach others how to do so too.
I like to smoke meat and have experimented a lot with smokers, woods, and rubs. I have probably 6 journals of BBQ notes to show for it and an extra 20+ pounds too. I help out at many regional and national KCBS events even a couple of notable ones.
Why don't you take yourself back to your last few post and learn how to use the "edit" button and maybe win a friend or two and influence others along the way.
Here is a hot air balloon just for you. I suggest you shove the 65000 CF of "hot air" they contain right up your orifice, you know which one. Who knows, we may just find a new way of preparing donkey meat in the fodder.
Air Chaud Dinny over nut wood fire and squirrel nut smoke.
